BME-EBL | Eco Beach Explorer (including lunch) ex Broome

Fly south from Broome on this spectacular adventure, to the
award-winning Eco Beach Resort. Be amazed by the intricate patterns of the land
and sea, looking out for all kinds of wildlife, like mantra rays, dugongs, and
snubfin dolphins! 

Once you arrive, indulge in a delicious a-la-carte lunch at
Jack’s elevated restaurant, serviced with a complimentary glass of wine, beer,
or a soft drink. After lunch, you will have plenty of time to relax in the
hammocks, take a dip in the ocean or the infinity pool, go for a sea kayak, or simply
enjoy a leisurely walk along the beach. This is the perfect way to experience
Eco Beach’s natural beauty before flying back to Broome.

2025 Jack's Restaurant Lunch Menu:

Mediterranean-Spiced
Grilled Chicken Sandwich

Mediterranean-spiced
grilled chicken, sustainably sourced, paired with fresh avocado on toasted
Turkish bread. Layered with house-made aioli, crisp lettuce, Swiss cheese,
vine-ripened tomato, and red onion. Served with a side of locally sourced sweet
potato fries.

Falafel
Wrap

House-made
falafel with creamy tzatziki and a fresh garden salad, wrapped in soft
flatbread. Served with a side of taro fries, offering a wholesome and
plant-based option for a sustainable meal.

Fish
Tacos

Fresh
beer-battered barramundi, responsibly sourced, served in soft tortillas with
crisp lettuce and house-made mango salsa. Accompanied by your choice of house
tartare or spicy chipotle sauce. Served with a side of sweet potato fries.

Classic
Waldorf Salad

Crisp
apples, celery, and walnuts tossed in a light, creamy dressing, served on a bed
of fresh, locally sourced mixed greens and garnished with grapes. Enhance your
salad with optional add-ons: grilled chicken, prawns, or blue cheese, all
responsibly sourced.

Philly
Steak Sandwich

Thinly
sliced, quick-seared steak, ethically sourced, served on toasted Turkish bread
with roasted capsicum, caramelized onion, and melted Swiss cheese. Served with
a side of taro fries, made from sustainably grown ingredients.

Pan-Seared
or Beer-Battered Barramundi

Pan-seared
or beer-battered barramundi, responsibly sourced, served with sweet potato
fries, a fresh house salad, and house-made tartare sauce. Garnished with lemon
and lime for the perfect eco-conscious finish.

Roasted
Pumpkin and Quinoa Salad

Tender roasted pumpkin,
combined with fluffy quinoa, fresh herbs, and a tangy lemon dressing. Garnished
with creamy Persian feta and toasted seeds for added texture, this vibrant
salad is made with locally sourced ingredients for a wholesome, sustainable
dining experience.